Fresh cucumbers, tomatoes, red onions, Kalamata olives, and grilled chicken, dressed with olive oil, lemon juice, oregano, and feta cheese.
Greek Salad with Grilled Chicken:
Bell peppers filled with quinoa, spinach, chickpeas, and tomatoes, baked and served with Greek yogurt and fresh herbs.
Mediterranean Stuffed Peppers:
Cod marinated in lemon juice, garlic, and olive oil, baked and served with steamed broccoli or roasted vegetables.
Lemon Garlic Baked Cod:
Chickpeas, cucumber, cherry tomatoes, red onion, and parsley tossed in olive oil, lemon juice, garlic, and Dijon mustard dressing.
Mediterranean Chickpea Salad:
Zucchini, bell peppers, cherry tomatoes, and red onion skewered, grilled with olive oil and Mediterranean herbs.
Grilled Vegetable Skewers:
Chicken breasts stuffed with spinach, feta cheese, and sun-dried tomatoes, baked and served with roasted sweet potatoes.
Spinach and Feta Stuffed Chicken Breast:
Quinoa mixed with roasted vegetables, topped with grilled shrimp or chicken, tahini dressing, and fresh herbs.
Mediterranean Quinoa Bowl: