The greatest way to improve oatmeal is by adding an egg, which adds flavor, texture, and protein to keep you satisfied for hours.
Oats are a breakfast staple, but quinoa, barley, and wheat berries may change the flavor and texture. Avoiding oats and using grains creates a dish that tastes like oatmeal
Almonds, walnuts, pecans, you name it—they've all been sprinkled on oatmeal to great result. But, in the interest of taking the "blah" out of your breakfast bowl
Baking gives oatmeal a wonderfully crisp, almost cookie-like top, and turns average oats into a meal that feels a whole lot more special.
Make overnight oats and chill in jars or containers for a portable breakfast. They taste and feel different since they're cold, therefore some people prefer them over oatmeal.
Fun oatmeal isn't always sweet. Grate Parmesan or Asiago into your oats for a creamy, nutty taste like risotto. Try various cheeses like Gruyère or cheddar each week to spice up your grains.
Cassetty says this makes grains hearty for breakfast, lunch, and supper. It's also a simple way to consume extra vegetables, which may improve your health and spice up your dish.