This recipe for herbaceous, crisp asparagus is a play on the classic bread and tomato salad, with plenty of feta, all of our favorite spring veggies, and a zesty buttermilk dressing.
Cod fillets, or any other white fish, can be coated with miso butter, panko crusted, and baked with chopped asparagus. Dinnertime made simple.
This crisp, 10-minute salad of asparagus is a masterwork of texture. Crisp-tender asparagus and chewy dates, seared over high heat, combine with a riot of flavors from goat cheese, fresh lemon juice
A wok is not necessary to create delicious stir-fries. Get the detailed instructions for making this simple dinner, then try it at home.
In the ten minutes it takes to cook the fish on a baking sheet in the oven, you can quickly put up this salad of asparagus, arugula, and avocado.
Use the recipe's pearl onions, asparagus, and peas as a model; the word "primavera" in Italian means "spring," so feel free to add any and all of the season's green veggies (garlic scapes or ramps, anyone?).
This recipe for a low-waste, no-flip brunch makes use of an entire bundle of vibrant green asparagus stalks, including with woody ends.
This large-format chickpea pancake cooks in about 20 minutes, making dinner for one in a skillet. It's a complete supper with a vibrant tangle of prepared peas and asparagus that's been rapidly flash-boiled.