This golden brown pound cake is perfect for summer, not too sweet and ideal for using up extra summer squash from the garden.

A light summer dessert that can be made ahead of time. Fresh or canned peaches work well in this recipe, making it convenient and delicious.

Frozen fruit and juice make this mango and passion fruit sorbet quick and easy to prepare, perfect for a refreshing summer treat.

Showcase luscious blueberries in this pie with a graham cracker crust, a beloved recipe passed down from a neighbor in blueberry country.

A lighter version of Italian ricotta cheesecake, served with sugar-free strawberry ice cream topping and fresh strawberries for a guilt-free indulgence.

A delightful cross between a pancake and a fruity egg custard, made with fresh or thawed frozen blueberries for a burst of flavor.

An easy and impressive dessert made with roasted grapes and sweet cheese in a flaky phyllo crust, finished with honey and coarse sugar.