Switch the Water for Buttermilk: Enhance the flavor and creaminess of your boxed cake by replacing water with buttermilk. Lori Thompson from New London, Texas, recommends using the same amount for the creamiest results.
Add Some Special Layers: For an extra special touch, bake your cake in round pans and cut horizontally. Spread a layer between each slice and reassemble for a layered treat. Consider using homemade lemon curd or a spread like Nutella.
Give It a Caffeine Kick: Elevate your chocolate cake mix by adding a hint of coffee. Substitute the water with brewed coffee or mix water with instant coffee granules for a rich and indulgent flavor.
Use Flavor Extracts: Take your cake mix to the next level with flavor extracts. Experiment with unique combinations like vanilla and ginger, or go for seasonal flavors like peppermint. Consider using peppermint extract for a seasonal twist.
Add Mayonnaise: Surprisingly, mayonnaise can enhance the texture of your cake, taking it to delicious heights. Add a spoonful or two to the mix before baking for a moist and flavorful result.
Use Soda, Not Water: Replace water with cream soda, Coca-Cola, or Pepsi to create a sweet and moist cake. This unconventional method results in a rich and flavorful dessert.
Throw in Some Nuts: Enhance your cake's texture and flavor by adding chopped walnuts or other nuts to the batter. Experiment with different types of nuts for a personalized touch.
Add Sour Cream: Like mayonnaise, sour cream adds moisture and richness to your cake. Simply incorporate it into the batter for a deliciously moist result.