Enjoy the essence of summer with this vibrant cocktail featuring mint- and cherry-infused Hendrick s Gin, lemon juice, maraschino liqueur, and a dash of orange bitters. Top it off with La Marca Prosecco Rosé for a fizzy finish. Perfect for a sunny afternoon.
Embrace melon season with this twist on the classic paloma. Mix jasmine-infused agave syrup, lemon juice, mezcal (or tequila), and fresh cantaloupe juice. Top with club soda and serve over ice with a salt rim for a delightful summer sip.
This tropical-inspired cocktail combines mezcal, pineapple juice, orange juice, Carandini Bianca Sweet White Vinegar, and soda water over crushed ice. Garnish with an orange half-moon and pineapple fronds for a refreshing treat.
For a low-ABV option, try this spritz featuring Italicus Rosolio di Bergamotto, lemon juice, ripe blackberries, and La Marca Prosecco. Garnish with thyme for a sophisticated touch that's perfect for lazy summer afternoons.
A lighter take on the classic Aperol spritz, this cocktail blends Aperol, citrus-infused Cocchi Americano, Prosecco, and Cremant d Alsace Brut Rosé. Garnish with a dried orange wheel for a bubbly and herbaceous summer delight.
This riff on the Aperol spritz includes Italicus Rosolino di Bergamotto, Aperol, Giffard Pamplemousse, lemon juice, and Prosecco. Add club soda and stir gently to enjoy the perfect balance of flavors with a slice of grapefruit for garnish.
A bold and refreshing cocktail featuring cucumber and jalapeño juice, Los Siete Misterios Doba Yej Mezcal, Cointreau, lime juice, and agave syrup. Serve in a salt and Tajín-rimmed glass over ice for a spicy and citrusy summer treat.
Inspired by the Mai Tai, this agave-based cocktail includes Tapatio Reposado Tequila, Juerte Destilado de Pulque Agave, C. Cassis, macadamia orgeat, lime juice, and hopped grapefruit bitters. Garnish with mint and a grapefruit slice for a tropical sensation.
For a frozen treat, try this unique concoction blending Riesling, Kelvin s Frose Blanc Base, Rockey s Botanicals, white grape juice, vodka, lemon juice, lime juice, orange juice, and water. Blend with ice and garnish with frozen grapes for a cool summer indulgence.