This savory twist on French toast features sausage, asparagus, cheese, and mushrooms baked in an egg mixture overnight. Fresh herbs add a burst of flavor.
Make your own breakfast sausage with ground pork (or turkey), sage, thyme, and various spices. Customize with flavors like maple, fennel apple, or mushroom and red pepper.
A Mexican-inspired breakfast dish made with tortillas, eggs, sausage, chile peppers, salsa verde, and Monterey Jack cheese. Cook in a slow cooker for a brunch-ready meal.
Protein-packed mini egg bakes with sausage, potatoes, peppers, onions, and cheese. Bake in muffin tins for a convenient breakfast option that can be frozen or meal prepped.
Fresh breakfast pizza topped with scrambled eggs, sausage, and mushrooms. A creative brunch option to start the day.
Spicy hash with jalapeno, poblano peppers, breakfast sausage, lime juice, cilantro, and potatoes. Top with eggs and hot sauce for an extra kick.
Homemade biscuits paired with classic sausage gravy made with pork sausage, onions, milk, flour, and thyme. A Southern breakfast favorite.
Crowd-pleasing breakfast sandwiches on Hawaiian rolls with eggs, cheese, and pre-cooked sausage patties. Easily customizable with vegetables and additional cheese.
A unique combination of pizza and sausage gravy on a Bisquick crust, topped with scrambled eggs and cheese. Bake until golden brown for a comforting breakfast treat.