This Garlic & Bacon Spinach Dip is a creamy, savory delight that s sure to be a hit at any gathering. Combining rich, garlicky flavors with crispy bacon and fresh spinach, this dip is perfect for serving with chips, crackers, or fresh vegetables.
4 slices of bacon, cooked and crumbled 2 cups fresh spinach, chopped 2 cloves garlic, minced 1 package (8 oz) cream cheese, softened 1/2 cup sour cream
1/2 cup mayonnaise 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese Salt and pepper to taste
In a skillet, cook the bacon until crispy. Remove from the skillet, crumble, and set aside. Reserve about 1 tablespoon of bacon grease in the skillet.
In the same skillet, add the minced garlic and chopped spinach. Sauté until the spinach is wilted and the garlic is fragrant, about 2-3 minutes.
In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
Preheat your oven to 375°F (190°C). Transfer the mixture to a baking dish and spread it evenly. Bake for 20-25 minutes, or until the dip is hot and bubbly.