Ingredients: 2 cups fresh spinach (or 1 cup frozen, thawed, and drained) 1 cup cream cheese, softened ½ cup sour cream ½ cup mayonnaise 1 cup shredded mozzarella cheese ½ cup grated Parmesan cheese 2 cloves garlic, minced Salt and pepper to taste Optional: ¼ cup chopped artichokes or ¼ cup crumbled bacon for added flavor
Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare Spinach: If using fresh spinach, sauté it in a pan over medium heat until wilted, about 3-4 minutes. If using frozen spinach, ensure it's fully thawed and drained.
Mix Ingredients: In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, minced garlic, mozzarella cheese, and Parmesan cheese. Stir until well blended.
Add Spinach: Fold in the prepared spinach (and artichokes or bacon if using). Mix until the spinach is evenly distributed throughout the dip.
Season: Add salt and pepper to taste.
Bake: Transfer the mixture to an oven-safe baking dish. Spread it out evenly. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly with a golden top.
Serve: Remove from the oven and let it cool slightly before serving. This dip pairs perfectly with low-carb options like sliced cucumbers, celery sticks, or keto-friendly crackers.