Eggs are rich in high-quality protein and contain the amino acid leucine, crucial for muscle synthesis. They also provide phospholipids, omega-3 fatty acids, cholesterol, and vitamin D.
Salmon is packed with protein (17g per 3-ounce serving), omega-3 fatty acids, and B vitamins, supporting muscle health and growth. Omega-3s aid in muscle function and may enhance muscle mass.
Chicken breast is a protein powerhouse (26.7g per 3-ounce serving) with niacin and B6 vitamins. It promotes muscle gain and strength, especially when consumed after exercise.
Greek yogurt is rich in both fast-digesting whey and slow-digesting casein proteins. It's an excellent post-workout or bedtime snack due to its protein content, which is double that of regular yogurt.
Tuna offers nearly 20g of protein per 3-ounce serving, along with vitamin A, B12, niacin, and B6. It's rich in omega-3 fatty acids, which support muscle health and may slow age-related muscle loss.
Lean beef is packed with protein, B vitamins, minerals, and creatine, supporting muscle growth. Choosing lean cuts helps in gaining muscle mass without excess calories.
Shrimp is almost pure protein (19g per 3-ounce serving) and contains leucine, essential for muscle growth. It's a low-calorie option ideal for boosting protein intake.
Soybeans provide 16g of protein per half-cup serving, along with healthy fats, vitamin K, iron, and phosphorus. Iron is crucial for muscle function and oxygen transport, essential for muscle building.