Classic Hash Browns: Grate potatoes and fry them until golden brown and crispy for a simple and delicious breakfast staple.
Cheesy Hash Brown Casserole: Mix shredded potatoes with cheese, sour cream, and seasonings, then bake until bubbly and golden for a comforting side dish.
Loaded Hash Brown Waffles: Press shredded potatoes into a waffle iron, then top with cheese, bacon, green onions, and sour cream for a fun and flavorful twist on hash browns.
Hash Brown Breakfast Skillet: Cook diced potatoes with onions, peppers, and sausage or bacon until crispy and golden, then top with eggs and bake until set for a hearty and satisfying breakfast.
Crispy Hash Brown Cups: Press shredded potatoes into muffin tins to create cups, then bake until crispy and golden. Fill with scrambled eggs, cheese, and your favorite toppings
Hash Brown Egg Nests: Press shredded potatoes into muffin tins to create nests, then bake until crispy. Crack an egg into each nest and bake until set for a cute and tasty breakfast option.
Sweet Potato Hash Browns: Swap regular potatoes for sweet potatoes for a healthier twist on classic hash browns. Season with cinnamon and nutmeg for a sweet and savory flavor