Chocolate Chip Muffins: Both of my daughters love these chocolate chip muffins! Lori Thompson from New London, Texas, usually doubles this chocolate chip muffin recipe to have extras on hand for a quick breakfast or snack.
Lemon-Raspberry Streusel Muffins: Fresh from the oven, these attractive, delicious muffins by Marie Herr from Berea, Ohio, make a great accompaniment to any breakfast or brunch. Marie usually doubles the recipe
Cinnamon Muffins: These cinnamon muffins, with a dash of nutmeg in the batter, are seasoned to please. Katherine McVey from Raleigh, North Carolina, shares that her husband grew up enjoying these tender muffins that his mother made on special weekend mornings.
Mini Cherry Muffins: These pretty muffins are perfect for Christmas morning. The Taste of Home Test Kitchen recommends making them the night before and storing them in an airtight container on the counter.
Zucchini Muffins: Peg Gausz from Watchung, New Jersey, offers a delicious way to use surplus zucchini with these yummy zucchini, currant, and walnut muffins.
Healthy Avocado Pineapple Muffins: Joan Hallford from North Richland Hills, Texas, presents these healthy muffins as a delightful treat for breakfast, lunch, or coffee breaks, highlighting the extra-special touch of avocado in the recipe.
Strawberry Muffins: Marion Kirst from Troy, Michigan, shares this sweet and flavorful strawberry muffin recipe made with lots of strawberry jam, perfect whether served hot or cold.